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Click on any of the headings below to view  the articles.

200 vegetables a day.

The use of complimentary and alternative medicine by cancer patients.

Magnets: How Do They Really Work?

More on Magnets.  These claims are quite fantastic.


Magnetic Therapy Can Treat Fibromyalgia

Fibromyalgia breakthrough.

Herbal Pathways

Medicinal Food in China
 

Herbal Remedies on the Web

Fighting the Common Cold with Traditional Chinese Medicine

Cancer and Your Immune System

B12 Breakthrough

Getting Melatonin Naturally

Snoring and sleepless nights. 

Your Mother's Menopause.

How to beat the menopause.

All about Asthma.

How to beat and control Asthma.

Eliminate Bad Breath.

Take A Closer Look At Natural Cures For Cancer.

Yeast Infection  Common Causes.

12 Hour cure for yeast infection.

Self Care Tips For People With Parkinson’s Disease.

How to reverse Parkinson's.

Diabetes - What You Should Know About Diabetes Medications 

Diabetes breakthrough.

Astral Projections.

Cleansing and Detoxing with weight loss.

High Blood pressure problems.

Alternative cure for high blood pressure.

Natural Cure for Eczema.

Cure Bronchitis with Natural Treatments.

Natural Rheumatoid Arthritis Treatment.

Cancer: Ten cures you should know about.

Leukaemia: Ten cures you should know about.

Prostrate Cancer: Ten cures you should know about.

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

Introduction.

Today's world is forever changing with all types of new alternative medicines cropping up all over the place.. Within this website I would like to offer a glimpse, or snap shot of what is available on the market in the way of alternative medicine. To be able to tell you everything would be impossible, although I will endeavour to keep adding good content as I find it.

But first I must mention the medical profession which in the last few decades has vastly improved. New procedures, and new types of drugs have no doubt given quality of life to people that suffer illness. In fact I would say that as the years go they will find more and more great procedures and drugs to make our life better.

Some people would ask why others use alternate medicine? Yet if they were in the situation themselves where they had a life threatening illness I'm sure they would like others try anything. It is a sad fact that although modern medicine has come on in leaps and bounds even to the point some procedures are like something out of Star Trek, yet I'm sure you know they can't cure everything.

The Internet has made the world smaller almost like jet travel. So much more information, and so many more alternative medicines. It is also fair to say that not all products available are any good at all. There are many that have been devised by companies wanting to make a fast buck by jumping on the band wagon taking advantage of peoples demise.

Another point I have picked up on doing my research is that sometimes it can be mind over matter. If you believe that a certain pill or potion is going to do you good it can do so. Like me I'm sure you have read articles about how some people who were so determined to beat things like cancer that they actually did. They probably put it down to a certain homeopathic pill or some type of juice that they have taken, and when people read these things it can give them some form of hope. On this matter all I can say is that the mind is a powerful source both positively or negatively. The more positive you are in any part of your life it can bring great rewards.


Probably at this point I should say if you are going to take any type of alternative medicine you should also check with your Doctor or specialist. I know a lot of people don't but again I'm sure that would be your own decision. Some Doctors might even back you up, or even recommend different things. They are all different, and sometimes dare I say it you should perhaps get a second opinion should you feel you need it.

Ivan (Mick) Hince.
 

 

200 Vegetables a day. Phew! [back to top]

Article by Ivan (Mick) Hince

When I saw the above quote I envisaged sitting down with plate after plate's full of beans and cauliflower etc.

After reading the article, and doing my homework I realised how wrong I was.  I know that by having a certain amount of fresh fruit and vegetables is good for you, but this seemed to be verging on the silly side.

The article was about a man who set up a business to produce Marine Phytoplankton (single cell organisms or as we know it as algae) which when produced he fed to his shellfish on his shellfish farm.

Over the years this man had health problems with diabetes, and then later cancer.  All seemed lost, and he was told by his Doctor that he didn't have long to live, and it got to the point he had even gone with his daughter to pick out his graveyard plot.

What made him do what he did next is a mystery, but he decided to start eating his Marine Phytoplankton twice a day.  His logic was that if it was good for his shellfish just maybe it would be good for him.

A week later he began to feel slightly better so he continued taking his

new medication twice daily, and each day he grew stronger.

From that moment his aggressive cancer disappeared.  He lost weight, and also controlled his diabetes to the point it didn't worry him.

I actually take this food supplement as it replaces many other pills I was taking, and I can honestly recommend it to anyone.

To read more about this product click here.

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The use of complementary and alternative medicine by cancer patients
Mariama Adams and Andrew Paul Jewell. [back to top]

Abstract
The use of Complementary and Alternative Medicine (CAM) among cancer patients is widespread and appears to be increasing. However, it is not clear whether patients use CAM as an 'alternative' to standard oncology care or as an adjunct to the conventional treatment they receive.

This study reviews the role of CAM therapies in the management of cancer, from the view of both patients and health professionals and it highlights issues relating to the efficacy of CAM used by cancer patients. Most patients use CAM to 'complement' the conventional therapies of radiotherapy, chemotherapy, hormone therapy and surgery.

Health professionals in general have expressed positive views when CAM is used 'complementarily' and not as an 'Alternative'. Results so far published have shown that CAM can contribute to improving the quality of life of cancer patients and their general well-being.


Background
Many cancer patients have turned to Complementary and Alternative Medicine (CAM) with the hope of finding a cure to their illness as well as to make them feel better. Surveys on the use of CAM by cancer patients have been reported as high as 64% and as low as 7% As the use of CAM with cancer patients increases, the concern for its efficacy and safety with cancer patients has also increased. In spite of the mass use of CAM therapies, very little is known of the efficacy and safety of many of the CAM therapies that cancer patients use.


Complementary and alternative medicine (CAM)


Complementary and Alternative Medicine (CAM) is defined by the Cochrane collaboration as:" a broad domain of healing resources that encompasses all health system, modalities, and practices and their accompanying theories and beliefs, other than intrinsic to the politically dominant health systems of a particular society or culture in a given historical period".

 However, the National Centre for Complementary and Alternative Medicine (NCCAM 2006) in America defines CAM as "a group of diverse medical and health care systems, practices and products that are not presently considered to be part of conventional medicine" The definition given by Cochrane emphasises healing resources together with its beliefs and theories, while NCCAM talks about systems, practices and products outside conventional medicine. A more recent definition of CAM adapted by the Cochrane School of Complementary medicine is: " diagnosis, treatment and/or prevention which complements main stream medicine by contributing to a common whole, by satisfying a demand not met by orthodox methods or by diversifying the conceptual framework of medicine".

Ernst and Cassileth favour this definition because it sees CAM as "complementary" to conventional medicine [1]. The World Health Organisation (WHO) defines CAM as: "A comprehensive term used to refer to both traditional medical systems such as traditional Chinese medicine, Indian ayurverda, Arabic unani medicine, and to various forms of indigenous medicine"


The term Complementary and Alternative Medicine (CAM) is an umbrella term covering both 'complementary therapies' and 'alternative medicines'. Though the phrases are sometimes used synonymously, differences exist between the two. The phrase 'complementary therapy' is defined by cancerBacup as "treatments which are given alongside the conventional cancer treatments".

This means it is there to complement the main conventional therapies such as radiotherapy, surgery, hormone treatment and chemotherapy in the case of cancer patients. The phrase 'Alternative medicine' is described as "practices used instead of standard medical treatment". However, the definition of "Alternative medicine" outlined by World Health Organisation (WHO) encompasses all forms of healthcare provision, which usually lie outside the official health sector.

This definition makes no distinction between the terms "Alternative" and "Complementary". Therefore, in the case of cancer management, anything that falls outside radiotherapy, surgery, hormone therapy and chemotherapy could be considered as Alternative medicine. Because of the meaning attached to the phrase "Alternative therapy", most people prefer to use the term "complementary" instead, although the term is still used to differentiate natural medicine from modern medicine Nonetheless, the term "Alternative medicine" is popular and much preferred in the United States, as most people still believe that it can sometimes replace conventional medicine in cases where conventional medicine has not lived to expectations.


Defining what complementary and alternative medicine (CAM) is, has not been without difficulties. One such problem lies in the fact that there is no clear-cut definition of CAM. What is considered as complementary in the UK is in fact conventional in another country. For instance, Lewith explains that herbal medicine and acupuncture are practiced as Complementary therapy in UK and USA whereas they are considered as part of the main conventional medicine in China.


According to CancerBacup, CAM can be divided into three different categories. These are psychological and self-help therapies, which help patients, deal with the emotional and psychological aspects of their illness like stress, anxiety and depression. Among these therapies are counselling, relaxation, healing, visualisation, meditation and art therapy and hypnotherapy.

The second group of complementary therapies are considered as physical therapies. These therapies use the sense of touch as the main tool and among them are aromatherapy, acupuncture, massage, reflexology and shiatsu. The last group of complementary therapies are those classified as unconventional medicine or drugs, and includes Homeopathy, Herbal medicine, Essiac, and Bach flower remedies.
However, Montbriand in his study on the overview of complementary therapies chosen by cancer patients had a different grouping for complementary therapies, and described the three types of CAM as psychological, physical and spiritual .

The psychological therapies involve some kind of distraction strategies to take the mind of patients off the illness with a positive attitude towards life and finally cure. The physical therapies include herbal tea treatment, injection of thyme enzyme for the enhancement of the immune system, diet alteration and megavitamins. Spiritual therapies involve prayer and healing, for example.


It has been argued that Complementary and Alternative Medicine emphasises the healing of both body and mind. According to Herzberg "While scientific medicine focuses on cures of diseases, complementary medicine is concerned with helping us to heal ourselves" Similarly Fulder, considers that complementary therapy emphasises the restoration of health rather than the removal of sickness Tschudin, points out that attitude is one of the fundamental differences between complementary therapies and orthodox medicine .

While orthodox or conventional medicine views symptoms as hostile and treats them accordingly, Tschudin considers that complementary therapies "use a symptom of illness which a person presents merely as a tool, guide or instructor, to discover more basic imbalances in the person's body, mind or spirit".


The prevalence of CAM use among cancer patients


There has been a steady increase in the use of complementary and alternative medicine among cancer patients for the past decades Among the early studies to ascertain the level of CAM use among cancer patients, Downer et al, reported that 16% of cancer patients surveyed in two hospitals in London admitted to using CAM.

This figure is similar to an earlier report in which CAM use was reported at 13% in the USA. However, a recent survey of 127 cancer patients in the UK reported that 29% of their sampled population were using some form of CAM. . In a systematic review of surveys on the use of CAM among cancer patients in 13 countries, Ernst and Cassileth reported a range of 7% to 64% of CAM use among the adult cancer population and the average of 31.4% across all the studies .

Some of the commonly used CAM included visualisation, herbs, dietary treatment, meditation, relaxation, homeopathy, hypnotherapy and other mega vitamins. The data collection method used in individual studies was either by interviewing the patients or sending out questionnaires or both. Nine out of the twenty-six surveys were conducted by means of interviewing the patients, fifteen were through questionnaire and two of them employed both methods.

The prevalence rate among the nine surveys conducted through interview ranged between 7% and 37% with only one recording a rate of 54% of which spiritual healing was part of the treatment specified. The fifteen other surveys conducted by means of questionnaire reported a prevalence rate of between 16% and 64%.

A survey in 14 European countries on the use of CAM among patients with haematological cancers showed that 36% of cancer patients in Europe have used one or more forms of CAM modalities. Similarly, a rate of 40% was reported in the USA after a cross-sectional study of 1904 patients who have previously been diagnosed with cancer.

A 2002 National Health Interview survey was used in this study. The most popular CAM therapies used were herbal medicine, deep breathing and meditation. An earlier study conducted in the United States produced a similar prevalence rate of 42% . A survey conducted in Canada reported a 43% prevalence rate of CAM use among cancer patients . In New Zealand, a rate of 49% among 200 cancer patients was reported .

The most prominent of the therapies were Vitamins (68%) and Antioxidants (54%).


A similar result was found in Japan, that found use among 44.6% of 3,100 cancer patients . However, 96.2% of the patients were using products such as Chinese herbs, mushroom, shark cartilage and vitamins, which would be considered as CAM products in the west. This emphasises the problem with interpreting some of these data, as the reported varying prevalence rate of CAM use among cancer patients across different surveys has been attributed to the lack of consistency in the definition of CAM and its specificity with regard to what can be considered as a CAM modality .

For example, Mao et al included prayer as a CAM modality , while others like Harris et al and Scott et al did not. Mao et al reported that over 61% of patients in his study relied on prayer as a form of CAM therapy for their cancer . This is in contrast with a report which mentioned meditation and relaxation as the most commonly used CAM modality .

However, the exclusion of prayer from the patients' questionnaire could be a factor. In a study in the UK, aromatherapy and relaxation techniques were among the most popular CAM therapies used by cancer patients . This is clearly in contrast to a survey where herbal medicines were reported to be the most commonly used therapy.


Despite these inconsistencies, the socio-demographic pattern of CAM use reveals some consistencies across most of the studies conducted on CAM use among cancer patients. The main recurring themes through out most of the studies were that those who were most likely to use CAM were female, married people, higher earners, better educated and those who have used CAM before their diagnoses .

In a study to assess the patterns of alternative medicine use by 319 cancer patients in Australia discovered that most of the patients who employed CAM as part of their cancer management were women (55.5%), people who were married (67.2%) and those with private health insurance (55.2%) .

This was consistent with the study carried out in Japan, which had women as the highest single users of CAM modalities in their study of 3100 cancer patients . In the study by Downer et al, 52% of the sample population who have admitted using a form of CAM were women, while 64% of the patients using complementary therapy were married . The study conducted by Molassiotis et al on CAM use among patients with haematological malignancies had 76% of the study sample as married, and over half of sample was women as well .

These results may reflect the fact that breast cancer patients are the most likely group to use CAM therapies

.
Patients reasons for using CAM


As more cancer patients turned to CAM in their quest to find a cure for their illness or to better their quality of life, the need to understand their views or perceptions of CAM is of interest.

Ernst explained that the reasons given by patients for their use of CAM could be grouped into push factors (negative) which pushes patients away from conventional medicine and pull factors (positive) which relates to the positive aspects of CAM which makes it attractive to patients .

Among the push factors are dissatisfaction with conventional medicine, the perceived "poor relationship" with some health care professionals, and desperation on the part of patients to get cured .

Hope for a positive outcome of a treatment was mentioned as among some of the positive factors in addition to patients hope for a control over their treatment . Ernst also mentions that good rapport between patients and therapist, as well as the ease at which one can access a CAM modality is a determining factor for patients' use of CAM.

These reasons reflect those given by patients in various studies . Prominent among these were the urge to take control of the treatment and to improve their general condition. In a Norwegian study conducted to ascertain the reasons behind cancer patients' use of non-proven complementary therapies, 36% of 104 patients who participated reported actual improvement in their general condition.


The perceptions of patients regarding the use of CAM have been at the centre of discussions whether it is used as an 'alternative' to standard oncology treatments of radiotherapy, surgery and chemotherapy or to 'complement' the conventional treatments .

Regardless of whether patients use CAM as an 'Alternative' or 'Complementary' to conventional medicine, they perceive it as a very 'natural therapy' and 'harmless'. In a study by Ponholzer et al on the frequent use of complementary medicine by prostate cancer patients, 90% of the patients were reported to have used CAM with the aim to improve their quality of life .

This view is supported by Roberts et al as well Kaasa . In a Norwegian survey, it was reported that most patients were using CAM as it might give them strength to go through the conventional therapies and help to relieve their symptoms .

Molassiotis et al conducted a descriptive cross-sectional survey on 127 colorectal cancer patients across seven European countries . Over 47% of the patients reported using CAM with the view of increasing the body's ability to fight off the disease while just fewer than 45% of patients believed that CAM could help improve their physical well-being. In a study by Begbie et al, the most common reason for CAM use was a new hope for cure (49%) and preference for 'natural therapy' was about 20%.

 Psychological distress was mentioned by Ernst and Fugh-Berman and Holland as among the popular reasons for patients using CAM. In a study on CAM use by cancer patients in Wales, patients cited pain relief as the main reason for using CAM.


Despite the fact that more and more cancer patients are turning to CAM modalities for a number of reasons, few patients disclose this to their health care professionals . Studies so far conducted by indicated that just about half of the cancer patients who use CAM inform their doctors of such use .

Patients perceive a lack of interest on the part of health care professionals or their total disapproval of the therapies The lack of communication about CAM between patients and health professionals limits the opportunity to discuss the potential benefits and risk of the therapies.


Efficacy and safety


There has been very little in the way of scientific research into Complementary and Alternative Medicine used by cancer patients in spite of the apparent extensive use of CAM.

One of the criticisms levelled against CAM is its' lack of "peer-reviewed scientifically conducted research" as pointed out by the American Society of Clinical Oncology. Several factors have been cited for this.

Vickers, including lack of funding and insufficient patient numbers for a study. Hilsden and Verhoef explained that evidence pertaining to the effectiveness of CAM is vital in the decision making of government regarding whether it should be administered or not.

Clinical trials are needed to help evaluate and ascertain the benefits of CAM. Randomised control trials (RCT) have been used as the golden rule in evaluating the effectiveness of a medical intervention and reliable evidence in the form of systematic reviews and meta-analyses regarding safety and efficacy are also important.

Some Health care professionals in the UK are of the view that for CAM to be accepted as part of the services rendered by the NHS, it should be judged by the same yardstick as any conventional medicine . However, there is the opinion that quality of life and feeling of hope among patients should be included.

Most CAM modalities are based on beliefs, practices and traditions of a culture and not on scientific knowledge and their potential benefits and effectiveness based on experiences or testimonials of patients. It has been reported in various studies that patients have used multiple CAM modalities in addition to a conventional treatment, and this has made it difficult to determine the potency of each single modality.


In a systematic review of Randomised control trials on CAM use by breast cancer patients, Ernst et al identified fifteen studies. Fourteen of the studies used CAM as an adjunct to standard oncology care and only one used the CAM as a sole therapy. Different therapies were tested ranging from psychological and psychosocial support, herbal remedies and massage.

It was evident in their review that none of the modality proved effective as an alternative to conventional treatment. It was however evident that some therapies did help patients in terms of their adjustment to life, such as massage and spiritual therapy. Smith et al conducted a study on the outcomes of therapeutic massage for 41 hospitalised cancer patients and they reported a positive outcome for the study.

They compared the outcomes of therapeutic massage on a group of patients and that of a nurse interaction on a control group. It was observed that pain, distress, anxiety and sleep quality was worse in the control group and concluded that therapeutic massage help to alleviate pain, distress, as well as improving sleeping patterns. Out of 41, 38 (95%) were men, over 89% were Caucasians and were not in employment.

 Cassileth and Vickers conducted a much larger study of massage for cancer patients with a sample size of 1290 . Majority of the sample were in-patients (74%), the setting was at the cancer centre for the in-patients, and the outpatients were treated in their various homes. Patients reported over 40% improvement in their pain and fatigue and over 50% in their anxiety levels.

A study that looked into how 58 cancer patients adjust to illness when treated with and without CAM in addition to conventional treatments found that patients treated by complementary therapy with conventional therapy fared better psychologically as compared to those treated with only conventional therapy.

This was supported by other studies which concluded that aromatherapy to some extent helped improve psychological distress among patients . Most of the studies on aromatherapy so far conducted have proven the benefits to cancer patients in terms of managing psychological distress and adjustment to life.


However, in cases where CAM has been used solely as an 'alternative' to standard care, the outcome has been very poor. In a recent study on the outcomes of breast cancer patients who used alternative therapies as primary treatment, it was discovered that the sole use of CAM as primary treatment for breast cancer resulted in increased recurrence and death of patients.

Some of the therapies that the patients opted out for included herbal therapy, dietary therapy and high-dose vitamins. A total of 33 breast cancer patients' medical records were reviewed. These patients initially refused standard oncology care or delayed their treatment. Some patients developed disease progression; others had local recurrence while the rest died of metastatic disease. In 2001 in Netherlands a patient died of breast cancer after having CAM therapies instead of conventional therapies


Perceptions of CAM by health professionals


A study on the knowledge and attitude of oncology professionals towards CAM reported that oncology professionals expressed a negative attitude towards alternative therapies as opposed to complementary therapies.

 This indicated that health professionals by and large are less sceptical when CAM is solely used to complement mainstream oncology treatments rather than it being used as an alternative. However, the use of CAM as an alternative to conventional medicine has resulted in a negative response from health care professional. This reflects a Korean study to access the knowledge base of both Western and Oriental medical doctors in which more than 50% of Western medical doctors were of the view that "scientifically unproven treatments should be discouraged legally".

 However, only 11% of the Oriental medical doctors where in agreement to this view. Most complementary therapies are unproven and people need to be cautious of web sites claiming to have alternatives cure for cancer.

In a study on physicians' attitude towards the use of complementary therapy by cancer patients in Finland, well over 90% of the physicians were of the opinion that CAM could not wholly cure cancer and therefore must not be encouraged.

This was evident in a report from the Netherlands when a patient died from breast cancer after being treated exclusively with various types of CAM therapies, which included acupuncture, faith healing, salt therapy and psychic healing at the expense of radiotherapy and chemotherapy.

The fear of patients abandoning or delaying their conventional cancer treatments that are proven in favour of unproven CAM is a major concern.
Robotin and Penman and Newell pointed out that the gaps in the knowledge base of healthcare professionals on CAM played a role in their decision-making regarding the use of complementary and alternative medicine.

Most health care professionals have admitted that they know very little about complementary and alternative cancer therapies . One study confirmed that most physicians get their information regarding CAM from patients.

However patients rarely inform their physicians about their CAM use, which therefore limit physicians' knowledge of CAM.. Insufficient or lack of knowledge on the part of health professionals could be a factor for the lack of approval for CAM use and the subsequent negative attitudes and beliefs.


In a survey conducted to assess the familiarity of health professionals with CAM, 67% of the 214 participants mentioned hypnotherapy, acupuncture and imaging as the most familiar of the modalities but would rather recommend support groups for their patients for managing cancer pain, although studies conducted so far have shown that health professionals know very little about Complementary and Alternative medicine CAM they have shown interest in CAM.

Various reasons have been cited for patients' use of CAM by doctors and other health professionals. Some health professionals perceive cancer patients' use of CAM as a way of life.

The idea that 'new innovations' have cropped up and most cancer patients use complementary therapies as a way of living and therefore it is only normal to access CAM rather than having thought through its benefits and risks to the individual patients. The thought by some women in some quarters that 'most women' are using essential oils to help cope with their chemotherapy" had made some women turn to aromatherapy to satisfy their curiosity.


Some health professionals believed that their patients did use CAM therapy as a means of changing their way of life. On the issue of the efficacy of CAM therapies, opinions expressed by health professional have been relatively positive.

However, the reported efficacies of CAM were related to the alleviation of side effects to help adjust to illness rather than cancer cure (Gilbar et al 2001).

In a survey conducted by Ernst et al (1995) to assess the perception of physicians on CAM effectiveness, 46% of the physicians perceive CAM as moderately effective. It was however noted that younger doctors were more likely to be in favour of CAM compared to the older physician.

The possible explanation to this could be that younger doctors are more likely to use CAM for themselves or even recommend it to family members as compared to the older ones (Cunningham et al 1998, Downer et al 1994 & Boon et al 2000).


A concern, which is generally shared by most health care professionals, is the fact that some research carried out has reported possible interactions between some commonly prescribed drugs and CAM products (Izzo and Ernst 2001 & Miller 1998).

These interactions if any could have serious effects on the treatment of patients and their subsequent recovery. Lack of clear guidelines with regard to referrals and ultimate responsibility for 'bad outcomes' is one of the reasons why health professional distant themselves from CAM therapies and this makes it difficult to determine their stance with CAM.


Conclusion


Complementary and Alternative Medicine is an increasingly popular option among cancer patients. However, lack of clear definitions about what constitutes CAM makes it difficult to reach clear conclusions about efficacy and safety. Even so, there is no evidence to suggest that CAM can replace conventional treatment, and there is a need for reliable and consistent information to be made available to patients.


© 2007 Adams and Jewell; licensee BioMed Central Ltd.
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Magnets: How Do They Really Work?
by: Megan McGarry
[back to top]

Can magnets actually help us feel better? When I first read about this theory I was somewhat sceptical but curious. After looking into it further and trying out a few magnetic products, I was pleasantly surprised. Let me tell you a few things I found out.


Research has shown that when charged particles pass through a magnetic field, they generate a current, which produces heat, expands blood vessels, and increases blood flow.

This in turn can stimulate the body to heal faster, as the movement of oxygen and other nutrients to the cells increases and unwanted waste and toxins are flushed from the system. Although the body will often heal in its own time, we can expedite nature's clock by applying a magnetic field. Through the use of magnets we can aid the cell's natural ability to heal itself by providing the optimal environment for that repair.


As described in Sherry Kahn's book, Healing Magnets, magnet therapy relieves pain, speeds healing, and appears to restore balance when our systems get out of whack.

While research is still somewhat limited, a variety of studies have been done in which magnetic therapy has been helpful for conditions such as back, neck, and shoulder pain, bone fractures, carpal tunnel syndrome, dental problems, depression, fatigue, female problems, fibromyalgia, foot pain (diabetic neuropathy), headaches, high blood pressure, insomnia, multiple sclerosis, osteoarthritis, Parkinson's's disease, postpolio syndrome, rheumatoid arthritis, skin problems, soft-tissue injuries, recovery from surgery, wound healing, etc.

 
One particular randomized, double-blind, placebo-controlled trial was conducted by Dr. Michael Weintraub and published in the May 5, 2003 issue of the Archives of Physical Medicine (a leading publication on rehabilitative medicine that is part of the American Medical Association family of scholarly journals) confirms that the constant wearing of static, permanent, magnetic insoles produces statistically significant reduction of neuropathic pain.

Furthermore, Dr. Weintraub concludes that magnetic therapy is comparable or superior to that observed with various conventional drugs and has the advantage of being non invasive and is also less expensive and has no side effects.

(http://www.magneticrevolution.com/clinical_studies.php)
A variety of products such as insoles, sleep systems, water systems, wraps, massage balls, and pads that you can place on different parts of your body contain magnets in them and can be used to help us feel better. (http://www.magneticrevolution.com/magnetic_technologies.php) Keep in mind that individuals with a pace maker or in their first trimester of pregnancy should not use magnetic products.


Give magnets a try, you will likely be amazed by the difference they make in your life!
Megan McGarry is the publisher of Magnetic Revolution's newsletter. A monthly newsletter touching on everyday issues that effect our health and well being. Visit her site for a additional articles or for a free monthly newsletter at http://www.magneticrevolution.com or mailto:info@magneticrevolution.com
 

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More on Magnets. [back to top]

by Ivan (Mick) Hince.

On finding this particular website I spent ages looking through the various pages.  Some of the claims from people who have sent their testimonials are quite fantastic.  Again I do stress that everyone keeps an open mind for we all know that testimonials can be false.

The particular item I spent most time looking at, and I believe that this would be his best seller is the Immortality device.  This the brain child of a gentleman by the name of Alex Chui.

This Immortality device even carries a U.S. patent which to me seemed unusual that anything like this would carry such a thing.

I'm not over convinced that wearing a pair of magnetic rings would stop you aging, although I can believe that the healing power according to his own usage.  Again whether you believe this he claims that wearing his devices for one day is the equivalent of 30 days healing.

In a lot of cases like this I would I recommend that the website is well worth visiting.

Click here to visit Alex Chui's website.

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Magnetic Therapy Can Treat Many Symptoms [back to top]

By: Debbie
 

Fibromyalgia is a chronic disorder characterized by widespread musculoskeletal pain, fatigue, and multiple tender points. "Tender points" refers to tenderness that occurs in precise, localized areas, particularly in the neck, spine, shoulders, and hips. People with this syndrome may also experience sleep disturbances, morning stiffness, irritable bowel syndrome, anxiety, and other symptoms.

Although the cause of fibromyalgia is unknown, researchers have several theories about causes or triggers of the disorder. Some scientists believe that the syndrome may be caused by an injury or trauma. This injury may affect the central nervous system. Fibromyalgia may be associated with changes in muscle metabolism, such as decreased blood flow, causing fatigue and decreased strength. Others believe the syndrome may be triggered by an infectious agent such as a virus in susceptible people, but no such agent has been identified.


Signs and symptoms of fibromyalgia can vary, depending on weather, stress, physical activity or even just the time of day. Different people experience different signs and symptoms, but common signs and symptoms include:

• Widespread pain. Fibromyalgia is characterized by pain in specific areas of your body when pressure is applied. These areas include the back of your head, upper back and neck, upper chest, elbows, hips and knees. The pain generally persists for months at a time and is often accompanied by stiffness.


• Fatigue and sleep disturbances. People with fibromyalgia often wake up tired and un-refreshed even though they seem to get plenty of sleep. Some studies suggest that this problem is the result of a sleep disorder called alpha wave interrupted sleep pattern, a condition in which deep sleep is frequently interrupted by bursts of brain activity similar to wakefulness. So people with fibromyalgia miss the deep restorative stage of sleep (stage 4). Night time muscle spasms in your legs and restless legs syndrome also may be associated with fibromyalgia.
• Irritable bowel syndrome (IBS). The constipation, diarrhoea, abdominal pain and bloating associated with IBS are common in people with fibromyalgia.

• Chronic headaches and facial pain. Many people who have fibromyalgia also have recurrent tension-type headaches that may be related to tenderness in the neck and shoulders. Facial pain is common, and as many as one-third experience jaw pain — temporomandibular joint (TMJ) dysfunction.
• Heightened sensitivity. It's common for people with fibromyalgia to report being sensitive to odours, noises, bright lights, touch and changes in weather.
• Depression. As many as one-third of people with fibromyalgia also experience depression.
• Numbness or tingling sensations in the hands and feet.
• Difficulty concentrating and mood changes.
• Chest pain or pelvic pain.
• Irritable bladder.
• Dry eyes, skin and mouth.
• Painful menstrual periods.
• Dizziness.
• Sensation of swollen hands and feet.

Magnetic therapy treatments for fibromyalgia:


Fibromyalgia sufferers can experience any number of the symptoms listed above, although it is not common to experience all of them at once, it is common to suffer from several at one time, as well as frequent flare ups of the remaining symptoms. This makes fibromyalgia very difficult to treat. The majority of people with fibromyalgia are prescribed medications to deal with all of their different symptoms, this can lead a person taking a very large amount of tablets each day. Many of the tablets will have unwanted, or unhealthy side effects which have to be counteracted with even more medication.

It’s no wonder that hundreds of fibromyalgia sufferers are turning to magnetic therapy. Without using any drugs or any side effects healing magnets are proving to be a very efficient way of managing the multiple symptoms of the disease.

The most effective treatment for fibromyalgia would be a combination of magnetic therapy products for natural pain relief:


1. Drinking magnetic water. By using a water wand or magnetic coaster to magnetise drinking water, the symptoms of IBS, depression, mood swings and chronic fatigue can be greatly reduced.

2. Wearing a super high strength magnetic bracelet (3,000 gauss/300 m tesla). The magnetic bracelet will also help to reduce depression, mood swings and chronic fatigue as well as improving the circulation and relieving hand pain. When used in-conjunction with drinking magnetic water the results will be much quicker.

3. Sleeping on a magnetic mattress pad. This is probably the single most beneficial treatment for fibromyalgia. The sheer strength of the magnetic field will relieve the painful symptoms from all around the body. Multiple pain points can all be eased with one device, plus the magnetic mattress when used in-conjunction with a magnetic pillow pad will also improve sleep, reduce migraine and tension headaches, reduce nerve pain and tingling and stabilise hormone levels.


Exposure to magnetic therapy products must be an ongoing treatment for those with fibromyalgia. The severity of the disease process does not allow for many periods of remission, as a result when the magnets are discontinued symptoms quickly return. It is for this reason that it is advocated that fibromyalgia sufferers sleep on a magnetic mattress pad on a permanent basis.
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Debbie Shimadry is as an expert guest on magnetic therapy for BBC Radios and is also the managing director of leading magnetic therapy company worldofmagnets.co.uk. If you are interested in natural pain relief treatments, visit the magnetic therapy pain relief blog where you can get expert advice and information from qualified magnetic therapists or visit the Magnetic Therapy Council to learn all about magnetic healing.
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Fibromyalgia breakthrough.     [back to top]  

By Ivan (Mick) Hince.

New research has come up with a method to help sufferers of Fibromyalgia.  This method has helped many people, and I would suggest that if you suffer or know anyone that does, that you should go to the website below.

Please click here for the Fibromyalgia website.

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Herbal Pathways                            [back to top]

By Robert Conrow, Ph.D.
 

If all the herbalists from times past were to gather in one room, what a festive party you would find. Genteel members of quilting societies would no doubt sit side by side with hippies from the1960s, while regal emperors and feisty warriors might play host to village pharmacists and Native American healers.


I can envision the Swiss physician, Paracelsus, who predicted the discovery of pharmacologically "active principles" in plants, sparring playfully with his more naïve predecessors from ancient Greece who, despite their limited resources, managed to write the first herbals known to Western minds.

Certainly a hush would fall over the room with the arrival of the Chinese Emperor Shen Nung, famous for concocting some surprisingly powerful herbal preparations almost three thousand years before Christ. And what excitement would arise when those very first primitive peoples to walk the earth would stumble in bearing leaves and seeds from their initial forages.

But I can also imagine the mood turning somber when so many of those present would describe the hardships and persecutions they faced due to the prevailing beliefs of their times.


A primary theme of Herbal Pathways, an investigation into our collective herbal history, will be to examine the contentious backdrop of persecutions and legal prosecutions that have plagued herbalists since the beginning. Laws that are truly beneficial for humanity must, by necessity, go hand in hand with the progress of the human mind but rarely do the two line up with equal weight. As the nineteenth century preacher, Henry Ward Beecher, remarked with unusual perspicacity, "It usually takes a hundred years to make a law, and then after it has done its work, it usually takes a hundred years to get rid of it."


Recently, we have seen herbal preparations appearing on the shelves of Wal-Marts that a few years ago would have been relegated to discretely marked jars in local food coops. This change in the way herbs are marketed has largely occurred after passage of the Dietary Supplement Health and Education Act in 1994, which allowed companies to
market herbal products without going through the FDA's costly testing programs. In so doing, Congress acknowledged that millions of consumers not only believed that herbs provided bonafide health benefits but they wanted to be the ones who would decide what was healthy for them and what was not.


For many Americans, such easy access to herbal medicines and the concomitant responsibility for their health risks seemed to be an entirely new phenomenon. But turn back the pages of history prior to the twentieth century and you will find a country where it was not uncommon to find herbs and herbal products in the homes of most Americans.

 Patent medicines­not all of which were bad­ flourished mightily in America until the passage of the Pure Food and Drug Act of 1906. Unfortunately, this act impacted not only the bogus but also many highly legitimate enterprises such as those of the Shakers and others whose products were both time-tested and reliable.

Herb businesses that survived the Pure Food and Drug Act next had to contend with the powerful rise of the pharmaceutical giants in the 1920s. At this point, virtually all of the remaining medicinal plant products were replaced by the more easily regulated synthetic alkaloids of the drug industry.

And herbs as such largely disappeared from public view up until the freedom loving hippies brought them back in the 1960s.


Today, with an estimated 15 million adults at risk for potential herb-drug interactions, we have reentered a familiar battleground with the new twist of a solidly entrenched pharmaceutical industry. Understandably, many pubic health authorities are calling for further regulation.

The question of the hour is not whether intervention will come but from which quarter; will intervention come this time from the government or will the herb industry be able to successfully monitor itself by adopting uniform codes and standardization practices?
In future editions of Herbal Pathways, we will look not only to different times but also to different countries and explore some unusual solutions to this continuing dilemma. With a 4 billion dollar a year herbal supplements industry in the US and an increasing interest in ancient herbal medicine practices worldwide, it would be fair to say that the party–and its associated regulatory and quality assurance issues–has just begun!


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Medicinal Food in China [back to top]

By Junshi Chen, M.D

Introduction
One of the unique concepts in traditional Chinese medicine is that food and medicine come from the same source, are based on the same basic theories, and have the same uses.

Medicinal food (foods used for medical purposes) uses traditional Chinese medicine (herbs, animals) and common foods as raw materials that are cooked by traditional methods. Medicinal food has the usual characteristics of food (i.e. color, flavor, taste and appearance) and is applied alone or with medicine to prevent and treat diseases, improve fitness, and/or slow down the aging process.


The use of medicinal foods has a long history in China. The term medicinal food appeared frequently in the literature of the East Han dynasty (approximately 100 B.C.) and the term food therapy was used almost at the same time. Today in China, individuals can even order medicinal food in special medicinal food restaurants.


Principles of medicinal food in China
Three principles characterize the use of medicinal food for health and healing: synergistic or complementary effects of food and medicines when prepared together, careful differentiation of signs and symptoms to prepare the correct medicinal food treatment, and unique processing methods from traditional Chinese medicine.

Synergy of food and medicine
Chinese medicinal food is comprised of medicine, food and condiment. It combines the pharmacological property of medicine and the taste and flavor of food and condiment. However, it is not a simple mathematical combination. The medicine and food supplement and complement each other. The food is rendered with medicinal properties, and the effects of medicine become stronger with the combination with food.


The practice of differentiation of symptoms and signs
The principle of differentiation of symptoms and signs is a common practice for diagnosing and treating diseases in traditional Chinese medicine. The same principle is also used in prescribing or selecting medicinal food. Specific groupings of signs and symptoms indicate specific treatment protocols.

For example, cases of low spirits, weakness in limbs, dizziness and perspiration, loss of appetite, mild stomach (abdominal) pain, white coating on the tongue, and slow and weak pulse are diagnosed as weakness in the "spleen" (part of digestive system) and Qi (vital energy). Therefore, the medicinal foods that have the effects of strengthening the "spleen" and Qi should be used.


The Chinese herbal medicines frequently used to strengthen the "spleen" and Qi include ginseng, Radix Atractylodes, Dioscorea (Chinese yam), Zizyphus jujube (Chinese jujube) and poria. The medicinal foods often used for this purpose, then, are rice cooked with ginseng and Chinese jujube, sticky rice dumpling with Chinese yam, steamed wheat flour dumpling with poria, and rice and Chinese jujube congee.


Unique processing methods
Herbal medicines used for medicinal food should be specially processed according to the requirements of traditional Chinese medicine. Common processing procedures include: selecting the raw material, soaking in water, cutting into pieces and dry frying, cooking with water, steaming or cooking with wine, vinegar and/or honey.

The processed herbs are then cooked with appropriate foods and condiments. For example, Astragalus steamed chicken is known for its function of improving general weakness in the elderly or for patients during disease recovery.

First, Astragalus slices are dry fried in an iron pot for a few minutes and then equal parts of water and honey are added to the pot. The water/honey mixture is continually cooked until it becomes a thick honey Astragalus concentrate. Lastly, this concentrate is steamed with a whole chicken.


For Healthy Appetite and Digestion
Maintaining a healthy appetite and effective digestion are key aspects to maintaining good health in any culture or medical tradition. In traditional Chinese medicine, spleen is in charge of digestion and the stomach determines appetite.

For the purpose of nourishing the spleen and stomach, an appropriate combination of grains, fruits, vegetables, and animal products should be used to compose the daily diet. Examples of typical medicinal foods administered to patients with weak spleens and stomachs include mashed steamed yam and poria rice congee (with salt and pepper).

 Another example is a baked biscuit made of Radix Atractylodes, ginger, Chinese jujube, chicken gizzard mucosa, wheat flour, oil, sugar and salt.


Because food and medicine come from the same source, everything you choose to eat has an effect on your health. Maintaining healthy eating practices and learning about the synergistic uses of food and medicine from the tradition of Chinese medicine can help you optimize your health and life quality.


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Herbal Remedies on the Web [back to top]
 

By Robert Conrow, Ph.D

Up until the early 1970s, when Mo Siegel and his friends started gathering herbs in the Colorado Rockies and packaging them with catchy sounding names such as "Sleepytime" and "Tummy Mint," few people in America thought of using herbs for anything other than spices.

Mint was simply something you sprinkled on the lamb roast to enhance the flavor of the meat. Who back then was even vaguely curious about the carminative properties of mint or their soothing effects on one's digestion?

An obvious exception was Mo Siegel but he also had the good marketing sense to name his now famous company "Celestial Seasonings." He only hinted at health benefits in his colorfully boxed teas.


The pendulum has swung quite far since then. Many Americans today are much more interested in herbal cures than herbal seasonings. To get a feeling for the magnitude of this movement, log on to The Herb Research Foundation's site at www.herbs.org.

Here you will find a tremendous variety of informative reports giving the latest political, business, scientific and international news from the world of herbs. One of my favorite sections is "Herbal Greenpapers," providing detailed references on specific herbs along with their medicinal uses.

The HRF is a research and educational organization that offers for a fee (usually $15.00 each) more than 150,000 scientific articles from its library. Working hand-in-hand with HRF is the American Botanical Council at www.herbalgram.org.

Together they publish Herbalgram, a quarterly magazine that has received favorable acknowledgment for the accuracy of its reporting and the scope of its subject matter.


Not to be left out of the loop of those taking a renewed interest in the medicinal properties of herbs is the U.S. government. From his offices in the Germplasm Resources Laboratory of the U.S. Department of Agriculture, Dr. James A. Duke has become widely known as the Federal government's "chief herb tester."

Fortunately, for anyone interested in keeping tabs on this work, Dr. Duke's phytochemical and ethnobotanical databases are available at www.ars-grin.gov/duke.

You can search by plant, chemical, activity or even ethnobotany. From here, you can also link to other databases, including the vast resources available at the USDA's Food and Nutrition Information Center or the database on plants and cancer treatments available at the University of Indiana's "cyberbotanica."


While interest in the medicinal properties of herbs may seem to be a relatively new phenomenon in this country, we must not forget that plants and plant products have provided the mainstay of humankind's medications throughout history.

Even as medical practices have changed, as they inevitably must, the main source of our medications has remained constant. Ephedra, for example, has been an effective Chinese remedy for about 5,000 years, but only in relatively recent years has its active ingredient been synthesized into the popular decongestant, ephedrine.

To discover more about the fascinating world of traditional Chinese medicine, with its reliance on whole plant forms rather than synthesized derivations, you will not want to miss New Century Nutrition's sister site at www.china-med.net.

Here you can search not only for single herb entries in the Chinese Materia Medica but you can also locate more than 300 Chinese patent formulas and simple preparations, including their herbal ingredients, actions and doses. For the serious investigator, China-Med will even go so far as to dispatch its team of medical researchers in Beijing to research specific health conditions and provide information on the most commonly used, clinically researched herbal treatments.


While all of the sites listed here depend on expert advice from their scientific advisory boards, many sites do not take such precautions. Always pay close attention to where the herbal information is coming from.

As Anatole France so wisely put it long before the Internet,"Even if fifty million people say a foolish thing, it is still a foolish thing." In fact, even herbs with a proven track record for others, may be risky for you as an individual.

To be on the safe side, its always best to have your health care practitioner examine you for possible contraindications.


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Fighting the Common Cold with Traditional Chinese Medicine

By Dr. Yangfang Wang  [back to top]

As winter descends upon us, the cold and flu season will soon start. Everyone knows that awful feeling of having a cold with a running and stuffy nose, sneezing, sore throat and coughing.


Well, what is the common cold? The common cold is an infection of the upper respiratory system caused by one of about 200 different viruses. The virus causes inflammation of the mucous membranes that line the upper respiratory system. It can affect the nose, throat, ears, sinuses, voice box, and windpipe - all the places where the symptoms appear.

 Although each of us gets a viral infection quite often, most of those infections produce no disease at all. Only very few viruses really cause colds with severe symptoms, such as Rhinoviruses (nose viruses), which account for approximately 30-40% of adult colds. Factors that can depress the immune response, such as stress and fatigue, will increase the susceptibility to infection.


When asking a health practitioner for a treatment, we are always told that if the symptoms of infection do not bother you then there is no need for any treatment. The truth is that the infection can only be cured by our own immune system producing specific antibodies against the virus. There is nothing else in modern medicine that can effectively kill viruses. All available cold medicines from pharmacy provide only relief from those severe symptoms.


However, traditional Chinese medicine (TCM) used by people in China and some parts of Asia for more than 2,000 years has been shown to prevent and treat the infection and to shorten the duration of symptoms by strengthening the immune system against the viruses. Since there are many kinds of herbal medicines for treating the common cold, knowing which one to use based on the symptoms is crucial. Without the right type of medicine, the results may be adverse.


Traditional Chinese medicine views diseases mainly as a result of functional disorders caused by internal or external reasons. This allows the treatment to be targeted at the cause rather than the outcome.

According to the theory of TCM, common colds are divided into two major types, cold-wind and hot-wind. The symptoms of cold-wind type are chilliness without perspiration, fever (or no fever), headache, stuffy nose, runny nose, body aches and pains, white coating tongue, mildly quick pulse.

Selection of medicine for this type should emphasis on acrid taste and warm nature. On the other hand, a hot-wind type common cold presents different symptoms, such as high fever without chilliness, slight sweating, dry red eyes, sore throat, headache, slightly yellow coating tongue, coughing with yellow color and sticky phlegm, and rapid pulse. Medicines with acrid taste and a cool nature should be used to treat this type of common cold.


The effectiveness of treatment is highly dependent on the correct classification of cold type and selecting the correct herb formula or remedies. A wrong match can even aggravate the symptoms. As introduced in the previous article about medicinal foods, many herbal remedies for common colds are also in the form of food preparations. For the cold-wind type of cold a decoction of ginger with sugar is recommended. Whereas, a chrysanthemum, peppermint and mulberry leaf drink is excellent for fighting a hot-wind type of cold.


If you would like to fight your cold with traditional medicinal foods from China, check out the recipes in the Healing Foods Section of New Century Nutrition's Virtual Kitchen.
Of course, the above easy and simple remedies may not work for those whose cold symptoms are severe and prolonged.

If you experience severe symptoms, there are patented formulas available to help. These formulas generally can be purchased from an herbal product store or from a TCM doctor's office. Here are some examples of the patented medicine for common cold.

For cold-wind type, there are the Jiuwei Qianhuo Wan (pill of Nine-Ingredient containing Notopterygii), Tongxuan Lifei Wan and fenhanganmao granules. For hot-wind type, there are Sonjui Ganmou Tablet (Pill of Moris alba and Chrysanthemum extract), Yinqiao Jiedu Wan, Yinhuang Oral Liquid, banlangeng and Ganmao Qingre Granules.


It is also important to mention that, diet plays an important role in the recovery from a cold. Patients with colds should choose foods that are light, high in vitamins and minerals and easily digested, such as vegetables and fruits.

Rice and corn meal porridge and noodle soups are very good alternatives to substitute for their usual main dishes. Resting and drinking a lot of water are also very helpful.
As a last note, the best cure is prevention. Exercise, eating properly and getting enough sleep can improve the body's immune system and its ability to ward off colds.

Dr. Yanfang Wang received her M.D. from Beijing Medical College in China and her Ph.D. in Nutrition from Cornell University.

Reference
Jingfeng Cai, Eating your way to health: Diet-therapy in traditional Chinese Medicine. Foreign Languages Press, Beijing, China, 1988.


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Cancer and Your Immune System [back to top]

Neal D. Barnard, M.D.

When I was in medical school in the late l970s, I was not taught that food had the power to prevent cancer or improve cancer survival. Much of what we know today about cancer was, at that time, totally unknown. We were not told that tobacco was carcinogenic. We had some inklings about fiber.

But aside from that, we kept our scalpels sharp, our chemotherapy and radiation ready, and we waited.


No more. Eighty percent of cancers are due to factors that have been identified and can be controlled, if we choose to do so. Eighty percent is not my statistic. It is from the National Cancer Institute, and some estimates are even higher. Not only can we potentially prevent most cancers, we can also improve the survival of people who have cancer. Foods are extraordinary allies in our personal war on cancer.


How Cancer Starts
Cancer starts when one cell goes haywire. It could be one of the cells that make up your skin, or your lungs, or your digestive tract, or just about anywhere else in your body. In the center of the cell, in the nucleus, the DNA that directs its function becomes damaged.

The saboteur may be a toxic chemical, radiation, or other cause. This kind of cell damage occurs commonly enough that our bodies have specialized white blood cells that patrol the bloodstream and body tissues, looking for damaged cells and removing them.

If one damaged cell is left to its own devices, it can begin to multiply. One cell splits into two. Two become four. Four become eight. And eventually this lump of cells is big enough to show up on a mammogram or a chest X-ray.

This is cancer. It would not be so bad if this mass of cells would stay put. But it invades healthy tissues, and releases some of its cells to travel to other parts of the body, where new tumors form, eventually causing death.


What can we do about it? A lot. Thirty percent of cancers are caused by tobacco, according to the National Cancer Institute. Lung cancer is the most obvious example, but by no means the only one.

Cancers of the mouth and throat are also caused by tobacco. Carcinogens in tobacco smoke are excreted in the urine, so along the way they cause cancer of the kidney and bladder. If you smoke, you would do well to stop. But it will take a while for your cancer risk to diminish, so you will want to pay close attention to the cancer-protection factors described below.


Foods are indicted in even more cancer cases than tobacco. The National Cancer Institute estimates that at least 35% of cancers are linked to foods, and some estimates are as high as 70% or more. Foods may increase the amount of certain hormones in the bodyhormones that can increase the risk of cancer.

For example, several of the most common forms of cancer are linked to sex hormones. This is true of cancer of the breast, uterus, ovary, prostate, and perhaps other sites. The amount of hormones in our bodies and their actions are determined, in large part, by the foods we eat. Foods can help calm our hormonal storms and can also shore up our immunity.


Some foods also contain carcinogens, and others can increase the production of free radicals. On the other hand, some foods are protective. They help the body neutralize free radicals and eliminate carcinogens, as well as help the immune system knock out cancer cells.


Other factors, including radiation, pollution, genetics, and viruses, also play a role in certain forms of cancer. Sometimes factors work together to cause cancer. For example, tobacco and asbestos exposure can both contribute to lung cancer risk.


Fat: The Hormone Booster
When the link between fat and cancer was found, researchers did not have to look far to explain it. There are many ways that fatty foods affect the body. For example, high-fat diets increase the level of estrogen, the female sex hormones, in the blood. It is known that many breast tumors are fueled by estrogen.

Estrogens are normal and essential hormones for both women and men. The more estrogen there is, the greater the driving force behind some kinds of breast cancer. On high-fat diets, estrogen levels increase; on low-fat diets, they decrease.

A similar pattern can be found with prostate cancer in men. Men who consume diets based on animal products tend to have more testosterone and more estrogen, compared to men who eat healthier diets.

This increase may be due to overproduction in the body, or to the fact that, because fiber in the diet is essential for the normal excretion of sex hormones, they are less able to get rid of them.


Animal fats are apparently a bigger problem than vegetable oils. Paulo Toniolo, of the New York University Center, compared the diets of 250 women with breast cancer to 499 women without cancer from the same province in northwestern Italy.

The two groups ate about the same amount of olive oil and carbohydrates. But what made the cancer patients different was that they had habitually eaten more meat, cheese, butter, and milk. The women who consumed more animal products had as much as three times the cancer risk of other women.


Vegetarian diets based on grains, vegetables, fruits, and legumes are the most powerful diets for health, but their power erodes if milk and cheese and other dairy products are added. Some studies of lacto-ovo-vegetarians have found that their cancer risk is almost as high as that of meat-eaters.

These vegetarians were avoiding meat but eating considerable amounts of dairy products that, like meat, contain animal fat and not a speck of fiber.


Even though cross-cultural comparisons have pointed a finger at animal fat as the principal problem, vegetable oil is also under some suspicion. Vegetable oils can probably affect estrogen levels and also increase the production of cancer-causing free radicals. So it won't help just to replace fried chicken with fried onion rings. The best diet not only eliminates animal products but keeps vegetable oils to a minimum as well.


How Much Fat Is too Much?
Will the 30%-fat diet of lean meat, poultry, fish, and vegetables, long recommended by the National Cancer Institute, prevent cancer in the American population? I strongly doubt it. It is just too weak. In the l950s, when Japan's cancer rates were very low, fat intake was about 7% of calories. In rural China, average fat intake is now about l9% of calories.

The China Project looked at provinces with fat intakes ranging from 6 to 24% of calories, and found that breast cancer was more common in those provinces at the higher part of this range. Thirty percent is too high to be of any significant benefit.


A study at Harvard University suggested the same thing. Walter Willett and his colleagues followed a large group of nurses for an eight-year period, tracking their diets and their cancer rates.

The nurses ate standard American diets; and those who had a bit less fat, about 27% of calories from fat, were not any better off against cancer than those consuming more fat.

 Some have interpreted this to mean that diet has nothing to do with breast cancer. A more reasonable conclusion is that the diets these women followed were still high-risk diets. No groups with low fat intakes were tested in the study.

A diet including regular consumption of animal products and drawing nearly 30% of calories from fat is much higher in fat than the Asian diets associated with low cancer risk. Just as reducing cigarette smoking from two packs a day to one pack a day will not lower your cancer risk much, minor changes in diet cannot be expected to, either.


The Bottom Line
The bottom line is that the National Cancer Institute's guideline that fat be no more than 30% of caloriesis far too high. Fat intake should probably be approximately l0% of calories.
But here is a key point: As important as it is to get the fat off your plate, that is only the beginning. Fat is not all there is to it.

Other parts of the diet play important roles in your risk of cancer. Vegetables, fruits, grains, and beans are not just low in fat. They also provide fiber, vitamins, and minerals. Fiber, of course, is only found in plants and, as noted above, fiber is vital for helping the body to reduce excess estrogen. And the vitamin C and beta-carotene in vegetables and fruits are also linked to lower cancer risk.

Numerous researchers have found that the more high-fiber, vitamin-packed foods we consume, the lower our risk of cancer.

Factors that Cause Cancer
Dietary Factors 35-70%
Tobacco 30%

Alcohol 3%
Radiation 3%
Medications 2%
Air and Water Pollution 1-5%
Neal D. Barnard, M.D., is president of the Physicians Committee for Responsible Medicine, and Associate Director for Behavioral Studies at the Institute for Disease Prevention at George Washington University School of Medicine.
References
Benno Y., Endo K., Mizutani T., Namba Y., Komori T., and Mitsuoka T. Comparison of Fecal Microflora of Elderly Persons in Rural and Urban Areas of Japan. Applied and Environmental Microbiology 1989:1100Ö1105.
Gibson G.R., Roberfroid M.B. Dietary Modulation of a Human Colonic Microbiota: Introducing the Concept of Prebiotics. J. Nutrition 1995; 125:1401Ö1412.
Mitsuoka T. Intestinal Flora and Aging. Nutrition Reviews 1992:50; 438-446.
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B12 Breakthrough  [back to top]

T. Colin Campbell, Ph.D.

Of all the nutritional concerns that can plague vegetarians - and especially complete vegetarians or vegans - I doubt any is more daunting than the specter of vitamin B12 deficiency. This is especially so because conventional wisdom has it that this essential vitamin is virtually unavailable from plant foods.


Because I have often wondered how valid this thinking is, I've asked myself why, if the health benefits of a plant-based diet are as comprehensive as contemporary research suggests - meaning that Nature did the packaging for us during our evolution and that a plant-based diet is our natural diet - then why did she leave out this one very important piece of the puzzle?

Having paid attention to the research literature and having questioned clinicians who treat vegan patients, I've reached the following somewhat unorthodox conclusions and observations:
1. Contrary to the most recent U.S. Dietary Guidelines, B12 can be found in plants.
2. Organically grown plants contain higher levels of B12 than plants grown non-organically with chemical fertilizers.

3. Plant roots are able to absorb certain vitamins produced by soil microorganisms, thus suggesting that plants grown in healthy soil, full of microflora and microfauna, are more nutritious.
4. Vegans - and anyone else - should be able to obtain B12 by consuming organically grown produce.
5. Evidence that plants obtain vitamins from the soil has been available for several decades.


To understand what has brought me to these conclusions, let's ask three essential questions: (1) Are vegans really at greater risk of B12 deficiency? (2) Does a vegan diet provide all the B12 that we need? (3) Assuming that there is at least a good chance that we evolved on this type of diet, how did we get our B12?


Are vegans really at greater risk of B12 deficiency? Some evidence says yes; some invites skepticism. Clearly, vegans do generally have lower blood concentrations of B12. A number of studies have shown this.

But these low concentrations mean little unless there is a higher incidence of the accompanying blood (megaloblastic anemia) and nerve (parathesia) disorders, for which there seems to be little or no evidence. What should be acknowledged is that the concentrations of other blood factors, such as cholesterol, also are very different among vegans, and for very good health reasons at that. Why should we expect the lower B12 levels to be an exception?


A look at the B12 Biases
I must say that I feel some of the confusion surrounding this issue is due to the biases of the early B12 researchers who, over the years, made their beliefs very clear that vegetarianism and any other alternative approach to good ol' Western nutrition and medicine bordered on health fraud. Yet one of the more renowned of these investigators, Victor Herbert, reported that "inadequate absorption [in the digestive tract] accounts for more than 95% of the vitamin B12 deficiency cases seen in the United States."

The strong implication here is that the real problem in these cases is not due to an insufficient intake of B12 brought on by a vegan diet but that something is wrong with the so-called "intrinsic factor" which is secreted in the stomach and which is required for B12 absorption.


Acknowledging this possibility, let's move on to our second question: Does a vegan diet provide all the B12 that we need? To consider this question, we must keep in mind the prevailing view that B12 is only found in animal-based foods.

It's worth noting this point has been so prominent that the latest USDA dietary guidelines, while allowing for the possibility that vegetarian diets may be reasonably healthful, nonetheless admonish vegans to "supplement their diets with a source of this vitamin." According to the Victor Herbert position, "There is no active vitamin B12 in anything that grows out of the ground; storage is found only in animal products where it is ubiquitous and where it is ultimately derived from bacteria."

He also states that vegans thus can get adequate B12 from their food only if it is fertilized with human waste, or if they "ingest some of their own feces" or fail to observe hygienic practices.3 What a prospect Herbert and the USDA folks have given to the poor vegans!


I have naturally found this view to be highly constrained and, indeed, illogical, especially if one assumes the strong possibility that humans survived on a plant-based diet in our evolutionary past. I do believe there is overwhelming evidence that this is so even though it has not yet been scientifically proven.

Please understand that I say this approach is not better or worse than that of Herbert and the USDA, I'm simply saying it's worth serious consideration.


The B12 Breakthrough
So, on to my third question, based on the assumption that we did evolve on a plant-based diet, and then asking, how did we get our B12? To begin, let's examine an exciting new research paper from Switzerland that was recently brought to my attention by my colleague, Dr. Jeffrey Gates.4 (Please see related story). Dr. Mozafar, the investigator, wanted to know if plants fertilized with organic matter (cow dung in this case) rather than those grown in control soils might acquire higher levels of B12.

He was relying on a considerable amount of older research going back to 1926. Plants grown in soil fertilized with organic matter contained more of some B vitamins than plants grown in chemically fertilized soil, thus yielding plant products better able to sustain growth in experimental animals. Mozafar hypothesized that B12 produced by soil microorganisms might be absorbed through the roots into the plant itself.


He investigated the question in a couple of ways. First, he showed for soybeans, barley and spinach - his three test plants - that those grown on soil fertilized with cow dung showed substantially higher levels of B12 than those grown without cow dung, the increases for barley and spinach being statistically significant.

Then he examined the B12 content of soils that had been routinely fertilized over the previous 16 years either with inorganic or with a mixture of organic plus inorganic fertilizers, and found that those receiving organic fertilizer had significantly higher levels of B12.


Putting the Nail in the Coffin
These results not only confirm earlier results concerning other B vitamins, but they seem to put the nail in the coffin of the Herbert-USDA hypothesis, namely that plants do not contain B12. They certainly do contain B12, and they contain even more of it when they are grown organically.

Having said all this, I am still left with two questions: (1) Would other chemicals capable of killing soil microflora (pesticides, herbicides) have an effect similar to chemical fertilizers? and (2) How long will it take for our society to acknowledge the overall health value of plant-based diets, thus altering the cultural bias that leads Herbert and the USDA to "discover" problems such as that of B12 deficiency? I can say with some confidence that time will tell quite a different story than the one we've been hearing.
References
1 Herbert, V. Recommended dietary intakes (RDI) of vitamin B12 in humans. American Journal of Clinical Nutrition, 45:671º678, 1987.
2 United States Department of Agriculture, and United States Department of Health and Human Services. Dietary Guidelines for Americans, Fourth Edition, p. 43. Washington, D.C.:1995.
3 Herbert, V. Vitamin B12 : plant sources, requirements, and assay. American Journal of Clinical Nutrition, 48:852º858, 1988.

4 Mozafar, A. Enrichment of some B-vitamins in plants with application of organic fertilizers. Plant and Soil, 167:305º311, 1994
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Getting Melatonin Naturally [back to top]

By Dr. Jeffrey Gates, D.H.Sc

Melatonin, as you've probably heard by now, is a substance that is mostly manufactured in an organ called the pineal (which means "pine cone") gland. Although revered for centuries in the East as a center of consciousness, this odd little blob of an organ nestled inside the brain was once thought to be useless as far as Western medicine was concerned.

 However, over the past couple of decades, hundreds of experiments have demonstrated that the pineal gland is acutely sensitive to daylight and our environmental temperature in a way that dramatically affects our immune system, reproductive organs, psychological health, and the aging process itself.


Several substances are produced and secreted by the pineal gland. Among them, a protein called epithalamin has a long list of beneficial effects on the body ranging from increasing one's learning capacity to slowing down the aging rate. Serotonin is widely recognized to have a strong influence on sleep, pain, and simply "feeling good."

Another pineal product, arginine vasotocin, is a potent protein capable of rapidly putting you into deep sleep. There are several other pineal gland products involved in maintaining health, but the most recently celebrated pineal hormone is, of course, melatoninthe "fix and rejuvenate" night-time hormone.

Foods High in Melatonin
(picograms/gram)
Oats 1,796
Sweet corn 1,366
Rice 1,006
Ginger 583
Tomatoes 500
Banana 460
Barley 378


In recent years, science has determined that the pineal gland functions primarily as the "drummer" for the body's symphony of chemical events. This symphony is composed of two parts. The night-time chemical melody is restorative and repair-oriented; the daylight melody supports all the mental and physical work that must be accomplished.


Interest in melatonin supplementation, however, is due to the fact that melatonin blood levels take a rather dramatic drop as aging progresses. The plunge takes us from a night-time high of 120 pg/ml in the blood of children, to around 60 pg/ml in the twenties and thirties, and then to 20 pg/ml in the forties. By the sixties and seventies, the protective effects of melatonin dwindle to practically nothing.


Youth in a Bottle
Recently, when word spread of the downward spiral of one's natural melatonin, the temptation to buy youth for $5.95 a bottle became too irresistible for manyeven if caution was screaming all the way to the health-food store.

Common sense might tell you that switching a bowling ball for a tennis ball is not the best way to make the complex chemical juggling act of the pineal gland any easier. In assessing the risk, both England and Canada have banned the sale of melatonin in health stores. It is considered a drug and must be obtained via a physician for a specific medical condition. In this country, the FDA has not yet attempted to remove melatonin from health food stores, but such a step may be prove to be necessary.


Fortunately, research has provided us with several insights into natural alternatives to keep melatonin at optimal levels for our respective ages. Sleeping with the chickens would be a good start. Stressing our body with reading or watching TV until late at night is common to most Americans.

We don't need an expensive scientific study to tell us that such habits are not particularly healthful, but several recent studies have been done along these lines of inquiry and demonstrate that even modest exposure to light at night can significantly squelch melatonin production.

Couple this with stress (which also reduces melatonin) and it becomes painfully clear that we are accelerating aging and debilitating our immune and nervous systems. As the sun sets, the pineal gland shifts gears and slowly "spits and sputters" out melatonin in greater and greater quantities until it hits a peak production around two or three in the morning.

 Thereafter it falls fairly rapidly until dawn when that other hormone, serotonin, steps in. The balance of these two hormones appears to play a key role in preserving optimum health and a cheerful mood.


Melatonin Depletion
What we eat can either promote plasma melatonin and protect the pineal gland's health or deplete and destroy melatonin production.

A recent report in the journal Sleep Research (1995) found that caffeine as found in coffee, black tea, several types of soda drinks and chocolate cut melatonin production to half the usual amount for up to 6 hours.

This resulted in insomnia or disturbed sleep for most of the study subjects. A couple of glasses of wine at 7:00 p.m. may put you "out" at night but the cost will be an important reduction in melatonin and its ability to give the quality of sleep that restores and rejuvenates the body.

Regular daytime use of either of these drinks will likely jeopardize melatonin's natural anti-oxidant and immune-system maintenance effects which are vital to cell protection during the
waking hours.


On the other hand, several different foods are now known to possess natural melatonin (see table). In fact, some plants possess remarkably high amounts of melatonin but they are not particularly great to serve for lunch, such as banana peels or a type of livestock grazing grass called tall fescue.

Dr. Russell J. Reiter, a renowned authority on melatonin, found in experiments with rats that when they were fed a meal rich in natural melatonin, they had significantly higher levels of the hormone for hours afterward.


In an odd twist of human physiology, research has also demonstrated that moderate food restriction can increase the number of melatonin receptors in the body thus preserving the pineal gland from over-exertion. In other words, if we consider melatonin as the body's chemical voice, then the pineal gland will no longer have to strain its vocal chords because fasting causes the body's cells to turn up their "hearing aids" (e.g., cell receptors).


In a study done in rats deliberately given a tumor-promoting toxin (dimethylbenzathracene), those rats that were given melatonin and were underfed had a highly protective effect against tumor production when compared with either underfeeding (which has a pretty powerful wallop against tumors itself) or melatonin alone. Interestingly, short-term fasting in menopausal women was shown to significantly elevate daytime plasma melatonin levels to values normally